MIX YELLOW SOUP (SOTO, COTO, LESAH, LAKSA)

Bahan-bahan:

• White Vermicelli – 1/2 pak
• Tofu – 1 pc
• Fish Roll – 1 pc
• Baso Meat Balls – 2 pcs
• Carrot – 1 pc
• grams Grated Young Papaya – 25
• Garlic – 2 pcs
• Shallots – 4 pcs
• Red Chile – 2 pcs
• Green Chile – 2 pcs
• Red Jumbo Chile – 1 pc
• Red Hot Chili Pepper – 1 pc
• Candlenuts – 3 pcs
• Pepper seed – 10 pcs
• Corriander seed – 10 pcs
• little finger of Ginger – 1/2
• little finger of Curcumin – 1/2
• Finger of Galangal Lengkuas – 1
• Lime Leaves – 2 pcs
• Bayleaves – 2 pcs
• Lemongrass – 2 pc
• Cinnamon – 1 slice

Cara membuat:

1. Prepare all ingredient and seadoning. Wash, Peel and Cut in your own style
   
2. Grind all Pepper, Corriander and Cundlenuts to be a good pasta as well.
   
3. Bit and break the other seasoning such as garlic, shallots, Ginger, Galangal, Curcumin etc
   
4. Just slice all the chilies
   
5. Prepare your pan, took one spoon of margarin, let it be melted
   
6. Saute first the seasoning pasta until you get a good smelt. Then add the other ingredient. Mix them as well. Add around twoo liters water to care your seasoning. Add all Baso, Tofu, Carrot also fish roll. Let them for a while until the soup boiling. Keep some minute.
   
7. Add one egg and simmer it as well
   
8. Take out the pan from your stove. And finally add all the vermicelli, mix well.
   
9. Share into three or cups depend on
   
10. For toping you can add fried garlic, fried shallots, green sambal, red sambal, ketchup, slice of lemon, chili sausace and tomatoes sausace. Free!!!