-
𝙼𝚊𝚜𝚞𝚔𝚊𝚗 𝚋𝚊𝚑𝚊𝚗 𝚌𝚒𝚛𝚎𝚗𝚐, 𝚕𝚊𝚕𝚞 𝚊𝚍𝚞𝚔 𝚛𝚊𝚝𝚊, 𝚍𝚊𝚗 𝚖𝚊𝚜𝚊𝚔 𝚊𝚒𝚛 𝚑𝚒𝚗𝚐𝚐𝚊 𝚖𝚎𝚗𝚍𝚒𝚍𝚒𝚑 𝚍𝚊𝚗 𝚕𝚊𝚗𝚐𝚜𝚞𝚗𝚐 𝚝𝚞𝚊𝚗𝚐 𝚔𝚎 𝚊𝚍𝚘𝚗𝚊𝚗 𝚌𝚒𝚛𝚎𝚗𝚐 𝚍𝚒𝚔𝚒𝚝2 𝚊𝚓𝚊 𝚍𝚊𝚗 𝚒𝚗𝚒 𝚙𝚊𝚗𝚊𝚜 𝚊𝚠𝚊𝚜 𝚑𝚊𝚝𝚒 𝚑𝚊𝚝𝚒, 𝚜𝚎𝚜𝚞𝚊𝚒𝚔𝚊𝚗 𝚊𝚓𝚊 𝚔𝚕𝚘 𝚜𝚞𝚍𝚊𝚑 𝚋𝚒𝚜𝚊 𝚍𝚒𝚊𝚍𝚞𝚔, 𝚊𝚒𝚛𝚗𝚢𝚊 𝚜𝚝𝚘𝚙 𝚍𝚊𝚗 𝚞𝚕𝚎𝚗𝚒 𝚙𝚎𝚕𝚊𝚗 𝚙𝚊𝚔𝚊𝚒 𝚝𝚊𝚗𝚐𝚊𝚗 𝚑𝚒𝚗𝚐𝚐𝚊 𝚔𝚊𝚕𝚒𝚜
-
𝚋𝚎𝚗𝚝𝚞𝚔 𝚋𝚞𝚕𝚊𝚝𝚊𝚗 𝚔𝚎𝚌𝚒𝚕 𝚔𝚎𝚌𝚒𝚕, 𝚙𝚊𝚗𝚊𝚜𝚔𝚊𝚗 𝚖𝚒𝚗𝚢𝚊𝚔 𝚍𝚊𝚗 𝚐𝚘𝚛𝚎𝚗𝚐 𝚜𝚊𝚖𝚙𝚊𝚒 𝚖𝚊𝚝𝚊𝚗𝚐
-
𝙱𝚞𝚊𝚝 𝚔𝚞𝚊𝚑 𝚌𝚒𝚛𝚎𝚗𝚐 :
𝙷𝚊𝚕𝚞𝚜𝚔𝚊𝚗 𝚋𝚞𝚖𝚋𝚞 𝚕𝚊𝚕𝚞 𝚝𝚞𝚖𝚒𝚜 𝚜𝚊𝚖𝚙𝚊𝚒 𝚝𝚊𝚗𝚎𝚔 𝚍𝚊𝚗 𝚝𝚞𝚊𝚗𝚐 𝚊𝚒𝚛 𝚜𝚎𝚌𝚞𝚔𝚞𝚙𝚗𝚢𝚊 𝚍𝚊𝚗 𝚝𝚞𝚗𝚐𝚐𝚞 𝚜𝚊𝚖𝚙𝚊𝚒 𝚖𝚎𝚗𝚍𝚒𝚍𝚒𝚑. 𝚝𝚊𝚖𝚋𝚊𝚑𝚔𝚊𝚗 𝚐𝚞𝚕𝚊, 𝚐𝚊𝚛𝚊𝚖, 𝚖𝚊𝚜𝚊𝚔𝚘, 𝚝𝚎𝚜𝚝 𝚛𝚊𝚜𝚊. 𝚖𝚊𝚜𝚊𝚔 𝚜𝚊𝚖𝚙𝚊𝚒 𝚔𝚞𝚊𝚑 𝚖𝚊𝚝𝚊𝚗𝚐 𝚕𝚊𝚕𝚞 𝚖𝚊𝚜𝚞𝚔𝚊𝚗 𝚙𝚘𝚝𝚘𝚗𝚐𝚊𝚗 𝚋𝚊𝚠𝚊𝚗𝚐 𝚍𝚊𝚞𝚗
-
𝚙𝚕𝚊𝚝𝚒𝚗𝚐 : 𝚊𝚖𝚋𝚒𝚕 𝚜𝚎𝚌𝚞𝚔𝚞𝚙𝚗𝚢𝚊 𝚌𝚒𝚛𝚎𝚗𝚐 𝚝𝚊𝚛𝚘 𝚍𝚒𝚖𝚊𝚗𝚐𝚔𝚞𝚔 𝚍𝚊𝚗 𝚐𝚞𝚢𝚞𝚛 𝚍𝚎𝚗𝚐𝚊𝚗 𝚔𝚞𝚊𝚑, 𝚔𝚞𝚌𝚞𝚛𝚒 𝚍𝚐𝚗 𝚓𝚎𝚛𝚞𝚔 𝚗𝚒𝚙𝚒𝚜 𝚍𝚊𝚗 𝚋𝚎𝚛𝚒 𝚝𝚊𝚋𝚞𝚛𝚊𝚗 𝚜𝚞𝚔𝚛𝚘/𝚙𝚒𝚕𝚞𝚜… 𝚌𝚒𝚛𝚎𝚗𝚐 𝚋𝚊𝚗𝚢𝚞𝚛 𝚜𝚒𝚊𝚙 𝚍𝚒𝚜𝚊𝚗𝚝𝚊𝚙 😄
Leave a Comment